Our Story
A tradition built
on patience & craft
Founded in 1998, Dutch Bros began as a small family bakery with a single oven and a conviction: that bread should be made the way time has always demanded it — slowly, by hand, with ingredients you can trust.
Today we are so much more than a bakery. Our adjacent market carries an ever-curated selection of local cheeses, preserved goods, specialty flours, and pantry essentials — many from producers within a hundred miles of our door.
Everything we make follows the same rule: if we wouldn't serve it to our own family, we won't offer it to yours.
27
Years baking
100%
Sourdough starter
40+
Local partners
